Mahi Mahi with Mango-Vanilla Coulis

Mahi Mahi with Garnish

Difficulty: Easy

Prep: 10 mins
Cook: 20 mins
Yield: 4 servings
Recommendation: Easy on the Ginger
Recipe (From www.foodnetwork.com/ )












This is by far one of the most interesting meals I've ever had the joy of preparing and then eating. The Tahitian culture is rich with flavor.  The mango coulis was nicely complemented with underlying hints of ginger, which adds a minor kick. The  Mahi Mahi cooks golden brown--light and flaky. Add a small dollop of the coulis to top off this delicate fish. You can add garnish to enhance appeal and taste.  I recommend this recipe anyone who is fond of fish, or enjoys giving their taste buds a unique experience!